The smoke alarm has just gone off! (For the first time and probably not last time today.) And that means…. I’m successfully smoking some chicken!! Despite the title of this post there is any actual fire either… yet.
Small disaster on the menu front. The butchers only had three-day old lamb, too tough for a roasted leg. So we will be having lamb shish kebabs instead from the shoulder. This is partly because I’ve cooked this before, and partly because I had to make a decision under pressure at the butchers!
So, the chicken is a-smokin, the pastry is in for dessert and the lamb in marinading in the fridge. Excited!